Buchung

 

Discover a cozy restaurant,
an authentic cuisine and a smiling team!

The dishes on this menu are entirely prepared on site using raw products and traditional cooking products according to the criteria of the „Fiat Maison (Homemade)“ label established by the Fédération romande des consommateurs (FRC), GastroSuisse, la Semaine du Goût and Slow Food CH.

Lunch

Served with our daily soup, fries and salad: CHF 18

VALAISANNE
Minced beef, cheese, bacon, aïoli sauce

GENEVOISE
Smoked trout, raw vegetables, quark

VAUDOISE
Ham, tomme vaudoise, cranberry

TESSINOISE
Tomatoes, mozarella, basil sauce

FRIBOURGEOISE
Chicken, gruyère cheese, aïoli sauce

ST-GALLOISE
Veal sausage, potatoes, aïoli sauce

Soup of the day
CHF 8

Green salad
CHF 8

Baby spinach, goat cheese, hazelnuts and rhubarb
CHF 13

Rocket salad, cherry tomatoes, gruyère, smoked trout, pine nuts
CHF 14

Valais cold cuts platter
100 gr CHF 18
180 gr CHF 28

Valais dried meat platter
80 gr CHF 19
160 gr CHF 30

Cerniers potatoes cake : bacon, cheese or vegetarian
CHF 24

Traditional cheese fondue
CHF 24

Tomato and chili cheese fondue
CHF 24

Traditional Swiss cheese crust
Cheese, egg, ham or vegetarian
CHF 24

Cold strawberry crumble, vanilla ice cream
CHF 8

Meringues with double cream
CHF 8

Waffles | Sugar, caramel, whipped cream, chocolate sauce
CHF 4.50

Ice Cream – Les Givrés du Valais | Chocolate, vanilla, apricot, raspberry
CHF 3.50

Evening menu

CHF 49

Sweet potatoes, creamy, crispy and iced

Fregola sarda pasta, arugula and turmeric

Dessert of your choice

Almond friand, kiwi cream and cocoa sorbet
or
Nuts tart, smooth praline, quark cheese “séré” sorbet and pink berries
or
Caramelized pears, licorice cream and mountain honey

CHF 78

Hand-made ravioles  with crayfish, shells emulsion 

Sweet potatoes, creamy, crispy and iced

Roasted pigeon, caramelized nuts, leg confit, parsnip and mulled wine

Beer sorbet with crunchy malt and creamy hops

Frutigen sturgeon, pistachio and citrus butter
CHF 14

Sweet potatoes, creamy, crispy and iced
CHF 13

Home-made pressed “paté de campagne”, clementine marmelade and sesame
CHF 14

Hand-made ravioles with crayfish, shells emulsion
CHF 28

Fillet of Arctic-shar « à la plancha », celery heart and Espelette chili, olive oil and black garlic
CHF 36

Farm poultry and coriander, carrot and sweet curry, lemon cream
CHF 36

Slow cooked Swissness ribeye, potato cake, red vermouth reduction
CHF 44

Fregola sarda pasta, arugula and turmeric
CHF28

Roasted pigeon, caramelized nuts, leg confit, parsnip and mulled wine
CHF 42

Valais cold cuts selection
100 gr CHF 18
180 gr CHF 28

Traditional Valais dried beef platter
80 gr CHF 19
160 gr CHF 30

Traditional cheese fondue (half Vacherin – half Gruyère)
CHF 24

Traditional cheese fondue with tomatoes and chili
CHF 24

Cerniers potato cake with green salad : bacon, and cheese
CHF 24

Cerniers vegetarian potato cake with green salad : vegetables and cheese
CHF 24

Plate of 3 types of local cheese
CHF 9

5 types of local cheese
CHF 14

Almond friand, kiwi cream and cocoa sorbet
CHF 13

Nuts tart, smooth praline, quark cheese “séré” sorbet and pink berries
CHF 13

Caramelized pears, licorice cream and mountain honeysorbet 
CHF 13

Jean-Baptiste’s home-made ice creams and sorbets
Vanilla, apricot, cocoa, quark cheese “séré” and pink pepper
CHF 3.5

Restaurant Les Cerniers
Route des Cerniers 100
1871 Les Giettes

À 15 minutes de Monthey